Grass-fed Beef

Chris Baggott and Allan Savory sitting outdoors near a fire, engaged in conversation about holistic management and regenerative agriculture in Africa.
Grass-fed-beef

Around the Fire with Allan Savory: Conversations on Holistic Management and Regenerative Farming

Allan Savory has always been more than just a mentor to me; he's been a trusted friend whose wisdom has deeply influenced how we...
Post by Chris Baggott
Mar 11 2025
A freshly grilled, grass-finished New York strip steak, sliced to reveal a juicy medium-rare interior, served on a wooden cutting board with coarse black pepper, salt, and a sprig of rosemary.
Grass-fed-beef

Low B12 and Dementia: Are We Looking in the Wrong Place?

A new study suggests that even "normal" B12 levels might not be enough to protect your brain. Researchers found that people with lower active...
Post by Chris Baggott
Feb 26 2025
Two members of Shackleton’s crew smiling with pipes, showcasing camaraderie and positivity during the harsh conditions of the Endurance expedition
Grass-fed-beef

Ketosis and Mental Resilience: Insights from Shackleton’s Expedition

I’m now three months into my new keto diet, and I’m really pleased with the changes I’ve experienced. While I’ve dropped over 20 pounds...
Post by Chris Baggott
Nov 22 2024
A jar of herb-infused steak oil next to a freshly cooked grass-fed steak on a wooden cutting board.
Grass-fed-beef

Why We Love Steak Oil as a Finishing Touch for Grass-Fed Beef

At Tyner Pond Farm, we’ve always believed in respecting the natural flavors of our pasture-raised, grass-fed beef. When an animal spends its life on...
Post by Chris Baggott
Oct 30 2024
Griswold No. 6 cast iron skillet with slant logo and Erie marking, produced between 1906 and 1920, showing smooth surface and vintage craftsmanship
Grass-fed-beef

Why I Don’t Recommend Modern Lodge Cast Iron and Why Griswold is Worth the Search

Not so long ago, I started thinking more deeply about iron deficiency, a huge problem we're facing in this country. I wrote a post...
Post by Chris Baggott
Oct 22 2024
Dog enjoying a bowl of raw grass-fed ground beef as part of a biologically appropriate raw food diet.
Grass-fed-beef

Why Grasss-Fed Ground Beef Is an Excellent Addition to Your Dog’s Raw Diet

Feeding your dog a raw diet is one of the most natural ways to ensure they get the nutrients they need for optimal health....
Post by Chris Baggott
Oct 13 2024
Grass-fed steaks from Tyner Pond Farm dry brining with natural sea salt for enhanced tenderness and taste.
Grass-fed-beef

Unlock the Secret to Tender Grass-Fed Steaks: How Dry Brining Works

At Tyner Pond Farm, we believe that cooking grass-fed beef should be as rewarding as the care we put into raising our cattle. One...
Post by Chris Baggott
Oct 12 2024
Stuffed poblano peppers made with Tyner Pond grass-fed beef, Kemp’s organic cheese, and Shanti Farm’s fresh poblano peppers, roasted and topped with melted cheese
Grass-fed-beef

Stuffed Poblano Peppers with Meat and Cheese

There’s something truly special about using the highest quality, local ingredients in your cooking, and this stuffed poblano pepper recipe is no exception. Tyner...
Post by Chris Baggott
Oct 12 2024
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Chris Baggott and Allan Savory sitting outdoors near a fire, engaged in conversation about holistic management and regenerative agriculture in Africa.
Around the Fire with Allan Savory: Conversations on Holistic Management and Regenerative Farming
A freshly grilled, grass-finished New York strip steak, sliced to reveal a juicy medium-rare interior, served on a wooden cutting board with coarse black pepper, salt, and a sprig of rosemary.
Low B12 and Dementia: Are We Looking in the Wrong Place?
Two members of Shackleton’s crew smiling with pipes, showcasing camaraderie and positivity during the harsh conditions of the Endurance expedition
Ketosis and Mental Resilience: Insights from Shackleton’s Expedition

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