Product Description:
This is unpasteurized butter made from the cream of grassfed, A2A2 Jersey cows at Kemps Organic Dairy — a certified organic farm in Indiana. It's rich, nutrient-dense, and made the way butter used to be made: by hand, from fresh raw cream, without industrial processing or pasteurization.
Key Details:
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Made from raw, unpasteurized cream
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From A2A2, grassfed Jersey cows
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Certified organic
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No added preservatives
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Sold fresh and refrigerated
Frequently Asked Questions:
Is this butter pasteurized?
No — it is made from raw cream and is not pasteurized.
Is it salted?
Yes — it’s lightly salted. Salt has traditionally been used in raw butter to help preserve freshness.
How should I store it?
Keep it refrigerated. For easier spreading, leave it at room temperature for a few minutes before serving.
Where is it made?
At Kemps Organic Dairy in Indiana — a certified organic farm with a small herd of grassfed, A2A2 Jersey cows.