Raw Butter – A2A2, Grassfed, Unpasteurized 1 lb

Product Description:

This is unpasteurized, raw butter made from the cream of  grassfed, A2A2 Jersey cows at Kemps Organic Dairy — a certified organic farm in Indiana. It's rich, nutrient-dense, and made the way butter used to be made: by hand, from fresh raw cream, without industrial processing or pasteurization.

Because it's raw and grassfed, this butter has a distinct flavor — bold, earthy, and full of character. The texture is firm when cold and spreadable at room temperature.

A Note on Flavor:

This is not like store-bought grassfed butter (like Kerrygold). It’s real, raw, and rustic.

Note: People either love or hate this. Those who love it re-order all the time. If you're expecting Kerrygold, this probably isn’t for you.

Key Details:

• Made from raw, unpasteurized cream

• From A2A2, grassfed Jersey cows

• Certified organic

• No added salt or preservatives

• Sold fresh and refrigerated

Frequently Asked Questions:

Is this butter pasteurized?
No — it is made from raw cream and is not pasteurized.

Is it salted?
Yes — it’s lightly salted. Salt has traditionally been used in raw butter to help preserve freshness and add balance to the bold flavor. It also makes the butter more versatile for everyday cooking and spreading.

What does it taste like?
It has a bold, grassy, slightly tangy flavor. Some describe it as earthy or nutty. It's not sweet or neutral like commercial butters.

How should I store it?
Keep it refrigerated. For easier spreading, leave it at room temperature for a few minutes before serving.

Where is it made?
At Kemps Organic Dairy in Indiana — a certified organic farm with a small herd of grassfed, A2A2 Jersey cows.