Our Animals
100% Grass-Fed Cattle
Great Grass Finished Beef begins with Soil Health. Healthy soils produce great forages which in turn produces the worlds best grassfed beef. Our efforts begin with the soil. Every decision is prefaced with “is it best for the soil”.
Climates of the world can basically be divided into “Brittle” and “Humid.” Most grassfed beef people consume comes from dry arid areas. We are fortunate here in Indiana to have the perfect humid environment to grow the best grass in the world….that’s where great Grass Finished Beef begins.
Cattle Breeds
We raise South Poll cattle for their superior grass genetics. Unlike breeds bred for feedlot systems, such as Black Angus—known for tenderness but too large for efficient grass finishing—or Wagyu, which require highly controlled environments for optimal marbling, South Polls are naturally suited for pasture-based systems.
Their compact frames, efficient grazing habits, and adaptability to various climates make them ideal for 100% grass-fed beef. Their lighter weight minimizes pasture impact, and their calm temperament enhances herd management. South Polls offer a practical, sustainable solution for high-quality grass-fed beef production.
Why Grass-Fed?
Why Grassfed Beef from Indiana?
- We grow amazing Grass Here in Central Indiana
- Buying Locally is Better
- Grassfed Beef is healthier for people
- Grassfed Beef is healthier for the environment
Pasture Raised Chickens
Many people recognize the term “free-range chickens,” but at Tyner Pond Farm, we take it further—we truly raise our chickens on pasture.
The first meat I ever raised and ate here was a pasture-raised chicken, and the taste was a revelation. It brought back a forgotten depth of flavor, a reminder of what chicken is supposed to taste like. Industrial poultry has stripped chicken of its natural essence, leaving it bland and reliant on condiments.
Pasture-raising chickens is more labor-intensive, but the result is worth it. You can taste the difference—the grasses, the foraged insects, the variety of their daily diet as they move to fresh ground. I appreciate all the animals we raise, but there’s something uniquely rewarding about real pasture-raised chicken.
Chicken Breed
Over the years we’ve tried a lot of different Chicken Breeds and worked with many different hatcheries. Eventually we landed on a special pasture optimized version of the Cornish Cross. Many people think of Cornish Crosses immediately as part of the industrial system.
Working with our partners, Myers Hatchery, we’ve found a version that thrives in our environment, tastes amazing and still develops the larger chicken breasts our customers ask for. We’re very happy with our choice of Chicken and know you will be too.
Locally Raised Pigs
Although we raise pigs on pasture here at Tyner Pond Farm, we don’t have the resources to raise enough to meet the demand for locally raised pork.
Fortunately, here in Central Indiana we have many neighbors who like raising a few pigs and are happy to partner with us.
Local economies thrive when dollars circulate within the community.
