100% Grass-Fed and Finished Cattle
Great beef starts long before the animal—it starts with the soil. Healthy soil grows nutrient-rich grasses, and nutrient-rich grasses raise healthy cattle.
At Tyner Pond Farm, every decision begins with one question: “Is it best for the soil?”
We’re fortunate here in Indiana. Our humid climate produces lush, high-quality forage for much of the year—ideal for raising grass-fed and grass-finished beef. In many parts of the world, grass-fed beef comes from dry, brittle climates where grass growth is limited. Here, we have the opposite problem: grass grows fast, and our cattle rotate daily to keep up with it.
By focusing on soil first, we produce beef that’s better for the cattle, better for the land, and more nutrient-dense for you.
Cattle Breeds
We raise South Poll cattle for their superior grass genetics. Unlike breeds bred for feedlot systems, such as Black Angus—known for tenderness but too large for efficient grass finishing—or Wagyu, which require highly controlled environments for optimal marbling, South Polls are naturally suited for pasture-based systems.
Their compact frames, efficient grazing habits, and adaptability to various climates make them ideal for 100% grass-fed beef. Their lighter weight minimizes pasture impact, and their calm temperament enhances herd management. South Polls offer a practical, sustainable solution for high-quality grass-fed beef production.
Grass-Fed Beef FAQ
What does 100% grass-fed and grass-finished mean?
Is your beef local?
How is grass-fed beef different from grain-fed beef?
Does grass-fed beef taste different?
Is your beef frozen or fresh?
How should I cook grass-fed beef?
Do you use antibiotics or hormones?
Our Thinking About Pasture-Raised Chicken
Pasture-raised chicken means birds that actually live outside on fresh grass—not in a barn with a small door to a dirt lot. At Tyner Pond Farm, our chickens spend every day on pasture where they can forage for grass, insects, and seeds, while enjoying fresh air and sunshine.
We move them to new ground daily. This rotational system keeps the pasture clean, gives the birds constant access to fresh forage, and naturally fertilizes the soil as they go. It’s good for the land, good for the birds, and good for you.
Compared to conventional chicken, pasture-raised chicken:
- omega-3 fatty acids and vitamin E
- Contains less fat overall, with a better balance of healthy fats
- Has richer, more developed flavor from a varied diet and active life
We never use antibiotics, growth hormones, or confinement. The birds grow at a natural pace and are processed at a small, inspected facility with minimal transport time to reduce stress.
If you want clean, nutrient-dense chicken from Indiana farms you can trust, pasture-raised is the standard we live by—not the marketing term we hide behind.
Pasture-Raised Chicken FAQ
What does pasture-raised mean?
How is pasture-raised different from free-range?
What do your chickens eat?
Do you use antibiotics or hormones?
Where are your chickens processed?
Our Thinking About Local Pork
While we focus on raising our own beef, chicken, and turkey here at Tyner Pond Farm, we also offer pork from trusted Indiana farms. These are farmers we know personally, and we choose to work with them so our customers can enjoy high-quality local pork while supporting the local food economy.
All of our pork is processed at inspected facilities here in Indiana, keeping it close to home and supporting local jobs.
We also make sure that our pork products — like sausage and bacon — are made with simple, clean ingredients you can feel good about. No mystery fillers, no unnecessary additives.
When you buy pork from Tyner Pond Farm, you’re helping sustain local farmers, local processors, and a more transparent food system.
