Country Style Breakfast Pork SAUSAGE – Local Pork, Simple Ingredients

Our Country Style Breakfast Sausage is made in small batches from locally raised pork with just a short list of real ingredients. No fillers. No preservatives. No MSG. Just pork and spices — the way breakfast sausage should be.

Whether you’re making sausage patties, biscuits and gravy, or mixing it into scrambled eggs or casseroles, this is a clean, flavorful option that reflects the kind of farms we support.

The pork comes from trusted Indiana farms we partner with — including Gunthorp Farms — though we don’t oversee their daily methods. We keep sourcing transparent so you know exactly what you’re buying.

 (1 lb. pack).

Ingredients: Pork, Salt, Red & Black Pepper, Dextrose, Coriander, Spice Extractives of Pepper and Sage

Frequently Asked Questions

Q: What’s the texture of this sausage?
It’s bulk-style sausage (not in casings), easy to form into patties or crumble in a pan.

Q: Are there any preservatives or added flavorings?
No. Just pork and a short list of familiar spices — no MSG, binders, or artificial flavor.

Q: Is this pork pasture-raised?
We source pork from local Indiana farms we trust, including farms that raise pigs outdoors like Gunthorp Farms (labeled Pastured Pork). We do not manage their operations, so we don’t make farming claims beyond that.

Q: How is it packaged?
It’s in 1 lb packs and frozen