Grass-Fed Beef

At Tyner Pond Farm, our focus has always been on raising cattle in a way that respects the land and produces beef with real nutritional value. Our herd is 100% grassfed from start to finish. They move every day through fresh pasture, which keeps the animals healthy and allows the land to recover and grow stronger over time. We choose this path because it supports soil life, protects water, and avoids the problems that come with confinement and grain-based systems.

We don’t use shortcuts or growth drugs. Instead, we rely on steady rotations, clean forage, and genetics suited for a grass-based life. When cattle stay on pasture, their rumen functions the way nature intended, which leads to better digestion and higher levels of the nutrients people look for today—omega-3s, conjugated linoleic acid, and the B-vitamins that come from a healthy microbial system.

Everything in this collection comes from our own herd here in Central Indiana. We process animals when they are ready, not according to an industrial schedule, and each cut is vacuum-sealed and frozen at peak freshness. We offer free delivery throughout the Central Indiana region, roughly within 70 miles of Greenfield, so families can have dependable access to local beef raised without the industrial compromises that have become common in today’s food system.

Whether you are looking for everyday staples like ground beef and stew meat, or you prefer steaks, roasts, or bundles that help fill a freezer, our goal is simple: to give you honest, well-raised beef from a farm you can visit and a landscape we work hard to improve year after year.