Grassfed Organs & Bones – Nose-to-Tail Cuts for Carnivore & Broth

This collection includes grassfed organs and raw bones from animals raised with care — ideal for broth making, carnivore diets, nose-to-tail cooking, and even raw pet food.

You'll find:

• Organ meats like liver, heart, kidney, gizzards, and sweetbreads

• Raw bones including marrow bones, knuckle bones, feet, necks, and backs

• Cuts perfect for bone broth, soup stock, or nutrient-dense meals

All products are frozen and vacuum-sealed, and come from grassfed or locally raised pork, beef, or poultry — with pastured options when available.

Whether you're feeding your family or your dog, this is real food from a real Indiana farm.