Pasture-Raised Chicken & Eggs

All of our poultry — both meat birds and laying hens — are raised outdoors on pasture and moved daily to fresh grass. No confinement. No antibiotics. No bleach dips. Just sunshine, insects, clean air, and natural forage.

Our meat chickens are slower growing and full of real flavor — nothing like the bland chicken found in grocery stores. Our laying hens produce rich, nutrient-dense eggs with deep orange yolks. Both are raised right here in Central Indiana and processed or packed locally.

We do not label this as “free-range” or “organic.” Those terms don’t mean much anymore. What we’re offering is poultry raised the way it used to be — and the way it should be.