Pasture-Raised Chicken Wings – No Antibiotics, Just Real Chicken

These chicken wings come from birds raised outdoors on grass — moved daily to fresh pasture with no antibiotics, no confinement, and no bleach dips after processing. This is real chicken with real skin and fat — not the shrink-wrapped kind from factory farms.

They crisp up beautifully and hold flavor well whether you grill, roast, smoke, or toss them in sauce. You’ll taste the difference right away: better texture, fuller flavor, and clean fat that renders, not melts away.

Raised right here in Greenfield, Indiana and processed in small batches. Vacuum-sealed and frozen for freshness.

Frequently Asked Questions

Q: Are these wings whole or sectioned?
They’re whole wings — flat, drumette, and wing tip all attached.

Q: Do they have added seasoning or breading?
No. These are raw wings — just how they come off the bird, sealed and frozen.

Q: Are the chickens raised indoors at any point?
Only during the first 2–3 weeks in a brooder. After that, they’re moved to pasture daily and live outdoors until processing.

Q: Can I cook these from frozen?
Yes, though they do best when thawed first for even cooking and better browning.