Our objective is straightforward – healthier soil. We are turning land formerly used for conventional crops such as corn and soybeans into diverse pastures for our animals to roam, graze, fertilize and regenerate. Farming responsibly and regeneratively leads to healthier soil which in turn produces higher quality, natural food for our animals, and therefore for our customers.
We use environmentally sound practices like rotational grazing and innovative, highly effective, yet simple equipment, such as mobile poultry shelters to produce all-natural, grass-fed beef, pork, pasture raised chicken, turkey and eggs for your family.
We are completely dedicated to our regenerative farming practices and have been inspired to adopt many of the principles taught by experts such as Joel Salatin, Greg Judy and Alan Savory’s Holistic Management, among others. We are proud to say that our land is Certified Organic and our cattle are certified with the American Grassfed Association.