Grassfed Ground Chuck – 80/20 Balanced Ground Beef

Our ground chuck offers a balanced 80/20 lean-to-fat ratio, making it ideal for burgers, meatloaf, skillet meals, and anything where flavor and juiciness matter. It comes from the chuck section — the shoulder — which provides natural marbling and a deep beef flavor.

We raise our cattle 100% grassfed and grass-finished, rotating them daily on pasture in Greenfield, Indiana. No grain. No confinement. No antibiotics.

This is small-batch ground beef, vacuum-sealed and frozen. It’s our go-to grind for full-flavored cooking without excess grease.

80/20 blend 

Frequently Asked Questions

Q: What’s special about ground chuck?
It comes from the shoulder of the animal — with a natural balance of fat and flavor. At 80/20, it holds together well for burgers and has excellent texture.

Q: Is this grass-finished?
Yes. All of our beef is 100% grassfed and grass-finished — never fed grain and always raised on pasture.

Q: How is this packaged?
It’s raw, vacuum-sealed, and frozen — ready to thaw and use.