Mild Italian Pork SAUSAGE– Local, Herb-Seasoned, Bulk Ground

Our Mild Italian Sausage is made in small batches from local Indiana pork and seasoned with classic Italian herbs — no preservatives, no fillers, and no artificial flavor.

It’s bulk-style and raw (no casing), perfect for spaghetti sauces, lasagna, meatballs, pizza, or soups. Mild in heat, rich in flavor, and easy to use however you cook.

The pork is sourced from trusted Indiana farms — carefully chosen, honestly processed, and frozen in 1 lb packs.

Frequently Asked Questions

Q: Is this sausage spicy?
No — this is our mild Italian sausage. It’s seasoned with herbs like fennel and garlic but has no heat.

Q: Is it raw or cooked?
Raw. Cook thoroughly before serving.

Q: Is this in casings?
No — it’s bulk ground sausage. Easy to brown, mix, or shape into patties or meatballs.

Q: Is the pork pasture-raised?
We source from local farms that raise animals with care, though we do not oversee their daily practices. This is not labeled as pasture-raised.