Stuffed Poblano Peppers with Meat and Cheese

There’s something truly special about using the highest quality, local ingredients in your cooking, and this stuffed poblano pepper recipe is no exception. Tyner Pond’s grass-fed beef brings rich, nutrient-dense flavor to the dish, while Kemp’s organic grass-fed cheese adds a creamy, wholesome touch. Paired with the vibrant, freshly harvested poblano peppers from Shanti Farm, you’ve got the perfect combination of local, farm-to-table ingredients that make this dish not only delicious but also a nourishing choice for your family.

Ingredients:

• 4 large poblano peppers
• 1 lb ground grass fed beef (or a mix of ground beef and pork)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup shredded cheese (such as mozzarella or Monterey Jack)
• 1/2 cup tomato sauce
• Fresh cilantro for garnish
• Olive oil, Tallow, Ghee or Butter for cooking

Instructions:

1. Prepare the Peppers: Preheat the oven to 375°F (190°C). Roast the poblano peppers on an open flame or under the broiler until the skins are charred and blistered. Place them in a bowl, cover with plastic wrap, and let them steam for about 10 minutes. Once cooled, peel off the skins and carefully cut a slit down the side of each pepper to remove the seeds, keeping the stem intact.
2. Cook the Filling: In a large skillet, heat a little olive oil over medium heat. Add the chopped onions and garlic and cook until softened, about 3-4 minutes. Add the ground meat, cumin, paprika, salt, and pepper. Cook until the meat is browned and fully cooked through. Remove from heat and allow to cool slightly.
3. Stuff the Peppers: Carefully stuff each poblano pepper with the cooked meat mixture, filling them generously. Place the stuffed peppers in a baking dish.
4. Top with Cheese and Sauce: Spoon a little tomato sauce over each stuffed pepper, then top with shredded cheese.
5. Bake: Bake the stuffed peppers in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. Serve:

Garnish the stuffed poblano peppers with fresh cilantro and serve warm. These peppers are perfect with a side of rice, beans, or a fresh salad. Enjoy this delicious, hearty Mexican dish made with fresh poblano peppers and Tyner Pond Farm Grassfed Meat!