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Blogadmin2023-01-24T16:42:17+00:00
  • Tyner Pond Farm Proud to Be Featured in Indiana Grown’s Statewide Campaign

    At Tyner Pond Farm, we’re thrilled to be featured in the latest statewide marketing promotion by Indiana Grown, a program that connects local farmers like

    September 18, 2024

    By Chris Baggott
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    Amy and Chris Baggott of Tyner Pond Farm standing in a pasture with cows in the background, featured in the Indiana Grown statewide promotion. The text reads "Local is the Label."
  • Pastured broiler chickens resting on a light layer of straw inside a mobile hoop shelter at Tyner Pond Farm

    Daily Moves, Active Biology: How Our Broilers Stay Ahead of Pathogens

    Early‑Spring Straw, Microbial Firepower, and Daily Moves: the Science Behind Our Pastured Poultry Heavy April rains leave Indiana fields soggy and the grass still short.

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  • A brown cow grazes near a stone wall with the Mediterranean Sea and coastal mountains in the background, representing traditional Mediterranean farming.

    Eat Like the Mediterranean—Right Here at Home

    You Don’t Have to Live on the Coast to Eat Like the Mediterranean By Chris Baggott, Tyner Pond Farm The Mediterranean diet gets a lot

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  • Two grassfed ribeye steaks grilling over open flame, topped with butter and fresh rosemary, cooking on a charcoal grill.

    Why It’s So Hard to Get Honest Information About Food

    Why It’s So Hard to Get a Straight Answer About Food By Chris Baggott, Tyner Pond Farm I read an article in the Los Angeles

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  • Cattle grazing in a biodiverse pasture at Tyner Pond Farm during early morning light

    Grass-Fed Beef Myths: Understanding the Power of Pasture Diversity

    Not all grass-fed beef is created equal. Beef from cattle grazed on fertilized monoculture pastures, by definition, cannot match the nutrient density of beef raised

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  • A herd of cattle grazing in diverse pastureland at Tyner Pond Farm, highlighting regenerative practices.

    Biodiversity: Nature’s Defense Against Antibiotic Resistance

    In his book, "A Natural History of the Future", biologist Rob Dunn explores how bacteria evolve resistance to antibiotics. One of the key insights from

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  • Chris Baggott of Tyner Pond Farm, wearing a tan shirt and green cap, gestures while explaining regenerative farming practices in a pasture with trees and a partly cloudy sky in the background.

    Harnessing the Sun: Turning Solar Energy into Life

    “Our most important job as farmers is capturing every bit of sunlight we can and turning it into biological energy.” Everything on our farm starts

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12Next
  • Pasture Raised Chicken, Pastured Poultry, Recipes, Uncategorized

    Pasture-Raised Portuguese Chicken (Tyner Pond Farm Recipe)

    By Chris Baggott
  • Grass-fed Beef, Holistic Management, Recipes, Regenerative Farming, Uncategorized

    How to Prepare Steaks from Grass-Fed Cull Cows

    By Chris Baggott
  • Raw Milk, Recipes

    How to Make Cottage Cheese from Raw Milk: A Simple and Safe Guide

    By Chris Baggott
12Next
  • Environment, Farming, Grass-fed Beef, Local Eggs, Pasture Raised Chicken

    Managing for Microbes: How Biomimicry Builds Better Soil

    By Chris Baggott
  • Grass-fed Beef, Holistic Management, Regenerative Farming

    Around the Fire with Allan Savory: Conversations on Holistic Management and Regenerative Farming

    By Chris Baggott

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© All rights reserved. • Tyner Pond Farm • Address: 90 W McClarnon Dr. Greenfield, IN 46140 • email: amber@farmersmarket.com

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