Early‑Spring Straw, Microbial Firepower, and Daily Moves: the Science Behind Our Pastured Poultry Heavy April rains leave Indiana fields soggy and the grass still short.

You Don’t Have to Live on the Coast to Eat Like the Mediterranean By Chris Baggott, Tyner Pond Farm The Mediterranean diet gets a lot

Why It’s So Hard to Get a Straight Answer About Food By Chris Baggott, Tyner Pond Farm I read an article in the Los Angeles

Not all grass-fed beef is created equal. Beef from cattle grazed on fertilized monoculture pastures, by definition, cannot match the nutrient density of beef raised

In his book, "A Natural History of the Future", biologist Rob Dunn explores how bacteria evolve resistance to antibiotics. One of the key insights from

“Our most important job as farmers is capturing every bit of sunlight we can and turning it into biological energy.” Everything on our farm starts