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Another question we often hear is: "How long can I keep your meat in the fridge after it’s thawed?" We understand the concern. With...

We are often asked: "Is your meat graded to USDA standards?" The short answer is no, it’s not. USDA grading is a voluntary system...

Learning from land that was never broken. Whenever we travel, Amy and I try to make time to visit places where we can learn...

The 1850s Indiana farmer didn’t go to the gym. He didn’t track his macros, take supplements, or count steps. But by the standards of...

At Tyner Pond Farm, we’ve long believed that healthy land leads to healthy animals, which leads to healthy people. That belief is at the...

So obviously, when talking about Grass Fed Beef and the environment, the Elephant in the Room is Methane. There is so much noise about Grass...

When it comes to agriculture, "sustainable farming" is no longer enough. We need to go beyond that and adopt regenerative farming practices if we...