All Blogs
Is Tyner Pond Farm Organic? What Our Two Certifications Tell You
Tyner Pond Farm carries two independent certifications: our pastures are...
6 min read
How to Cook a Steak in a Cast Iron Skillet
A cast iron skillet is one of my favorite ways...
13 min read
How to Cook Grass-Fed Steak: A Complete Guide
Grass-fed steak deserves to be cooked on its own terms....
10 min read
Imported Beef and the Value of a Known Source
After a federal decision to expand imports of lean beef...
9 min read
What Is Imported Beef? How to Know Where Your Beef Really Comes From
Imported beef and consolidation among beef processing companies are making...
8 min read
Special Dinners Call for Special Ingredients
Special dinners don’t always require complicated recipes. Often they just...
5 min read
Whatever Happened to Animal Husbandry?
What did agriculture lose when “Animal Husbandry” became “Animal Science”?...
8 min read
Thanksgiving Starts Long Before November
Thanksgiving starts months before November at Tyner Pond Farm. This...
5 min read
What Can a Butterfly Tell Us About Grass-Fed Beef?
What can an Eastern Tiger Swallowtail tell us about grass-fed...
6 min read
Will 2026 Be a Great Vintage for Indiana Grass-Fed Beef?
More than four inches of August rain flooded parts of...
8 min read
What Two Tomatoes Taught Me About Grass-Fed Beef
After 16 years of raising cattle, we’ve learned that grass-fed...
6 min read
Why We Love Having Young People Around the Farm
Young people are a regular part of life at Tyner...
7 min read
Why We’re Not Mowing Our Fence Rows This Year
For years, mowing fence rows simply seemed like part of...
7 min read
Grass-Fed Ground Beef: What It Is, How to Buy It, and Why the Farm Matters
Grass-fed ground beef is practical, nutrient-dense, and easy to cook—but...
8 min read
Why We Practice Total Grazing
Total Grazing uses a brief, concentrated grazing period followed by...
3 min read
George the Cattle Dog? Maybe Not. George the Cattle Guide? Absolutely.
At Tyner Pond Farm, not every cattle dog works the...
3 min read