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A customer reached out recently and said something I’ve heard many times: “I’m 55 and my doctor told me to eat less red meat...

We often tell our customers that grass-fed beef is different from what you find in the supermarket. Because our cattle spend their lives on...

We’re all concerned about rising electric rates in Indiana. Families, farms, and small businesses are feeling the strain. Recently, some government officials have tried...

When people think of "meat delivery," they usually picture a cardboard box filled with styrofoam peanuts and dry ice, dropped off by a UPS...

I’m hesitate to share this story. I know people follow Tyner Pond Farm for updates on our cattle, our pastures, and our delivery schedule—not...

Here in Central Indiana, we don't get the luxury of a mild climate. We deal with high heat and heavy humidity in the summer,...

Winter on the farm in Greenfield often gives us a little more time for reflection. When you are out in the pasture every day,...

Many people in Central Indiana assume that local grass-fed beef is strictly a seasonal here. A common misconception is that once the snow falls,...