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How To Buy Grass-Fed Beef Locally

Introduction More and more people are asking where their food comes from—and for good reason. Grass-fed beef has become the gold standard for those...
Post by Chris Baggott
Sep 22 2025

Garlic Butter Keto Pork Chops

At Tyner Pond Farm, we try to keep cooking as simple and honest as the way we raise our food. Pork chops are a...
Post by Chris Baggott
Sep 22 2025

Why Cattle Breeds Matter for Grassfed Beef: Building Genetics for Ultra High-Density Grazing

When people think about beef, the conversation usually starts with the cut or how it’s cooked. But long before a steak reaches the kitchen,...
Post by Chris Baggott
Sep 08 2025

Hanging Weight vs. Packaged Weight Explained | Freezer Beef in Indiana

If you’re looking into buying freezer beef, you may come across two different ways that farms set their prices: hanging weight or packaged weight....
Post by Chris Baggott
Sep 04 2025

What Breeds of Cattle Make the Best Grassfed Beef?

Not all cattle are the same — and when it comes to grassfed beef, genetics play a huge role in the eating experience. Most cattle...
Post by Chris Baggott
Aug 29 2025

Grassfed Beef FAQ: How We Raise Cattle at Tyner Pond Farm

At Tyner Pond Farm, customers often ask how our grassfed beef is raised and what makes it different. We put together this FAQ to answer...
Post by Chris Baggott
Aug 29 2025

The Modern Grazier’s Toolkit: How We Raise Grassfed Beef in Indiana

When people think of cattle ranching, they often imagine wide open spaces, big herds, and cowboys on horseback. At Tyner Pond Farm, raising cattle...
Post by Chris Baggott
Aug 29 2025

Dehydrated Mexican Orzo Chili for Long-Term Storage and Backpacking

One of the most practical skills for anyone interested in food independence is learning how to prepare shelf-stable meals at home. Instead of relying...
Post by Chris Baggott
Aug 28 2025
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