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Here's a collection of everything we have in stock, including Tyner Pond Farm beef, chicken, pork, and more!

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$ 0.00 - $ 2,490.00

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Carton of pasture-raised eggs from Tyner Pond Farm, side view showing variety of colors
Hand holding pasture-raised eggs with natural color variation, collected fresh from the farm
EGGS, One Dozen, Pasture-Raised From Hens Rotated Daily on Grass
$ 8.20
Grassfed ground beef on a platter near open fire, raised on pasture at Tyner Pond Farm in Indiana
Raw grassfed ground beef in cast iron skillet, raised on pasture at Tyner Pond Farm
Grassfed Ground Beef – 90/10 Everyday Kitchen Staple
$ 11.00
Perfectly cooked pasture-raised chicken breast on plate, lightly seasoned with green herb sauce
Sliced cooked chicken breast from pasture-raised bird, ready to serve
Pasture-Raised Boneless Skinless Chicken BREASTS – No Antibiotics, No Confinement
$ 16.00
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Carton of pasture-raised eggs from Tyner Pond Farm, side view showing variety of colors
Hand holding pasture-raised eggs with natural color variation, collected fresh from the farm
EGGS, One Dozen, Pasture-Raised From Hens Rotated Daily on Grass
$ 8.20
Grassfed ground beef on a platter near open fire, raised on pasture at Tyner Pond Farm in Indiana
Raw grassfed ground beef in cast iron skillet, raised on pasture at Tyner Pond Farm
Grassfed Ground Beef – 90/10 Everyday Kitchen Staple
$ 11.00
Perfectly cooked pasture-raised chicken breast on plate, lightly seasoned with green herb sauce
Sliced cooked chicken breast from pasture-raised bird, ready to serve
Pasture-Raised Boneless Skinless Chicken BREASTS – No Antibiotics, No Confinement
$ 16.00
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Block of raw milk cheese on cutting board, aged and cut from A2A2 milk
Woman and Jersey cow inside Kemps Organic Dairy
Raw Milk Cheese – A2A2, Grassfed, Aged 60+ Days (Choose Style)
$ 8.95
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Golden brown pasture-raised chicken thighs on serving platter, skin-on and bone-in
Cooked pasture-raised chicken thighs plated and ready to serve, crisp skin from outdoor-raised birds
Pasture-Raised Chicken THIGHS – Bone-In, Skin-On, Packed with Flavor
$ 15.00
Gallon jugs of raw milk from Kemps Organic Dairy showing a high creamline
Young girl standing in the dairy doorway with Jersey cows visible
Unpasturized Certified Organic Milk (A2A2)
$ 21.00
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Top-down view of bacon and eggs on plate, made with all-natural bacon from Tyner Pond Farm
Strips of crispy bacon cooking on griddle, evenly browned and curled
All-Natural Bacon – Local Pork, No Nitrates or Nitrites
$ 11.55
Raw grassfed ground chuck with 80/20 lean ratio, prepared on a wooden cutting board
Close-up of grassfed ground chuck showing visible fat content, from pasture-raised beef
-15%
Grassfed Ground Chuck – 85/15 blend
$ 11.00
$ 13.00
Cooked sausage patties served with toast, made from local pork breakfast sausage
Top-down view of raw country style pork sausage, ground and ready to cook
Country Style Breakfast Pork SAUSAGE – Local Pork, Simple Ingredients
$ 4.90
Side view of three raw boneless pork chops on white background, ready to coo
Top-down view of boneless pork chops grilling, with visible grill marks
-17%
Boneless Pork Chops – Local Pork, 2-Pack
$ 9.55
$ 11.55
Beef Chuck Roast
Beef Chuck Roast
Beef Chuck Roast
$ 24.00
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Close-up of raw pasture-raised chicken wings with skin and joints visible, from Tyner Pond Farm
Top-down view of raw chicken wings arranged on butcher paper, ready to season or grill
-25%
Pasture-Raised Chicken WINGS – No Antibiotics, Just Real Chicken
$ 9.00
$ 12.00
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Raw ground pork on butcher paper, local unseasoned pork from Tyner Pond Farm
Ground pork stir-fry with vegetables in wok, cooked from local pork
GROUND PORK– Local, Unseasoned, Versatile
$ 4.90
Cast iron skillet with chorizo, peppers, and eggs made from local pork sausage
Top-down view of melted choriqueso in cast iron, made with pasture-based chorizo
Ground CHORIZO Pork Sausage – Small-Batch, Bold Flavor, Clean Ingredients
$ 4.90
Leg quarters grilling on upper rack, pasture-raised and ready to serve
Cooked chicken leg quarter with grill marks, top-down view showing crisped skin
Pasture-Raised Chicken LEG QUARTERS – Thigh + Drumstick, Bone-In and Skin-On
$ 10.00
Top-down view of pulled pork in foil container, fully cooked and ready to serve
Side view of pulled pork sandwich on soft bun with visible texture and moisture
Pulled Pork – Slow-Smoked, Fully Cooked, Ready to Reheat
$ 15.75
Cooked grassfed beef stew meat served in a bowl with mashed potatoes, raised on pasture at Tyner Pond Farm
Raw stew meat chunks on wooden cutting board, cut from grassfed beef
Grassfed Beef STEW Meat – 1 lb Pack (Pasture-Raised & Grass-Finished)
$ 13.25
Bowl of raw butter with a knife, ready to spread
Raw butter spread on a slice of fresh sourdough bread
Raw Butter – A2A2, Grassfed, Unpasteurized 1 lb
$ 20.00
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