Ground CHORIZO Pork Sausage – Small-Batch, Bold Flavor, Clean Ingredients
Free Local Delivery on Orders $63+
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Description
This is our small-batch chorizo pork sausage, made from local Indiana pork and just a handful of real spices — no preservatives, fillers, or artificial flavoring.
It’s bulk-style, meaning it’s not in casing — just ground, seasoned pork, ready to use in tacos, breakfast skillets, choriqueso, rice bowls, or soups. It has the deep flavor of traditional chorizo without the chemical taste or greasy texture of store-bought versions.
We source the pork from trusted local farms like Gunthorp Farms, though we don’t manage their daily practices. The sausage is made fresh, frozen in a , and sealed — just clean sausage, frozen for your kitchen.
Frequently Asked Questions
Q: Is this raw or cooked?
Raw. It’s a seasoned bulk-style sausage, not pre-cooked. Cook thoroughly before serving.
Q: Is it in a casing?
No — this is bulk ground sausage. You can press it into patties, crumble it, or brown it like ground beef.
Q: What’s in it?
Pork and traditional chorizo spices like paprika, garlic, chili pepper, and vinegar. No preservatives or fillers.
Q: Is it vacuum-sealed?
No. It’s packaged loose and frozen — not vacuum-packed, just fresh and simple.
Q: Is this spicy?
It’s flavorful with a warm, smoky kick — but not overly hot. Most customers say it’s balanced and versatile.
