Grassfed Ground Sirloin – 90/10 Lean, Small-Batch Ground Beef

Our ground sirloin is a lean, high-quality grind made from the sirloin section of our 100% grassfed and grass-finished cattle. With a 90/10 lean-to-fat ratio, it’s clean and nutrient-dense — perfect for burgers, skillet meals, or any dish that benefits from a leaner ground beef.

Unlike large-scale processors, we harvest and grind in small batches each week from our own animals — all raised on pasture here in Greenfield, Indiana. No grain. No confinement. No antibiotics.

Vacuum-sealed and frozen. A dependable option when you want lean protein with full traceability.

Frequently Asked Questions

Q: What’s the difference between ground sirloin and regular ground beef?
Ground sirloin is taken from the sirloin section — it’s leaner (90/10), with a cleaner flavor and firmer texture.

Q: Is this mixed with outside beef?
No. All of our ground sirloin comes from animals we raise ourselves. We process in small weekly batches.

Q: Is this grass-finished?
Yes. All of our beef is 100% grassfed and grass-finished, raised entirely on pasture with no grain or antibiotics.