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When Amy and I were raising our kids, I wish we’d known more about what people now call baby led weaning. We fed our...

with Tomato Sauce, Sour Cream & Melted Cheese(Includes Keto Option) Serves: 4Prep Time: 20 minutesCook Time: 30 minutes At Tyner Pond Farm, we love...

When our family started Tyner Pond Farm, we wanted to make it easier for people to eat real food again — not industrial food,...

I’ve always liked meals built from real ingredients — food you can make on a weeknight that still feels satisfying. This baked, layered beef...

I’ve come to believe that most of what passes for “food” today isn’t really nourishing us. It’s designed to be cheap, uniform, and shelf-stable...

At Tyner Pond Farm, we pay close attention to how rain behaves. When a storm rolls through central Indiana, we notice whether the water...

The USDA recently withdrew a proposed rule that would have labeled certain types of Salmonella in raw poultry as “adulterants.” On the surface, that...

A slow-simmered Mexican beef stew, naturally thickened and enriched with chicken liver. I recently re-read Born to Run, and there was this throwaway line...