Pasture-Raised Chicken Drumsticks – Bone-In, Skin-On, Grill or Roast Ready

These bone-in, skin-on drumsticks come from chickens raised entirely outdoors on pasture. We rotate them daily to fresh grass in open-bottomed mobile shelters — no confinement, no antibiotics, and no chemical washes after processing.

Drumsticks are perfect for grilling, roasting, or smoking. The skin crisps, the fat renders, and the bone adds moisture and flavor. This is real chicken — firm texture, clean fat, and none of the blandness you find in factory-farmed poultry.

Raised on our farm in Greenfield, Indiana and frozen fresh after small-batch local processing.

Frequently Asked Questions

Q: Are these bone-in and skin-on?
Yes — just as they come off the bird. Perfect for crisping on the grill or in the oven.

Q: Are these seasoned or marinated?
No. These are raw and unseasoned — ready for you to cook however you like.

Q: Do your chickens ever live indoors?
Only during the first 2–3 weeks in a warm, clean brooder. After that, they live full-time outdoors and are rotated daily on pasture.

Q: Are these vacuum-sealed and frozen?
Yes. We seal and freeze them in small packs right after processing.