Farm-Made Chicken Broth – From Pasture-Raised Chickens

This is real chicken broth, made from our own pasture-raised chickens — not just bones, but actual meat, skin, and connective tissue. We slow-simmer small batches to extract nutrients, then package and freeze it in 1-quart containers.

It’s rich, golden, and gelatinous when cold — because it’s made the way stock and bone broth were made before the shortcuts.

Use it in soups, sauces, grains, or sip it warm as-is. No preservatives, no fillers, no added sodium. Just clean broth from birds raised outdoors, rotated daily on pasture in Greenfield, Indiana.

This is labeled “broth,” but it functions as stock and qualifies as bone broth — because we make it ourselves, the right way.

Frequently Asked Questions

Q: Is this broth or stock?
It’s both. We call it broth, but it’s made from whole pasture-raised chickens (including bones), simmered long and slow — so it’s also stock and bone broth.

Q: Is it shelf-stable or frozen?
It’s frozen. We don’t use preservatives or pressure canning. Just broth, cooled and frozen in quarts.

Q: What’s in it?
Pasture-raised chicken, water, and a little salt. That’s it. No oils, no stabilizers, no flavor additives.

Q: How should I use it?
As a base for soup, to cook rice or grains, or just warm it in a mug and drink it straight.