Chicken Hearts – Pasture-Raised Organ Meat

These are raw chicken hearts from pasture-raised birds, raised outdoors on grass and rotated daily in mobile shelters. We never use confinement barns, antibiotics, or bleach dips in our processing.

These are raw chicken hearts from pasture-raised birds, raised outdoors on grass and rotated daily in mobile shelters. We never use confinement barns, antibiotics, or bleach dips in our processing.

Hearts are mild in flavor, lean in fat, and high in iron, B12, and CoQ10. They're excellent grilled, skewered, sautéed, or slow-cooked — and used in many traditional cuisines.

They’re also a popular choice for raw or home-prepared pet food diets. Many customers feed them as part of a balanced raw mix for dogs or cats.

Our chickens are processed in small batches, and these hearts are sealed and frozen fresh.

Frequently Asked Questions

Q: How do you cook chicken hearts?
They can be skewered and grilled, sautéed in a hot pan, or simmered in stews. Many people also add them to ground meat blends for added nutrition.

Q: Are these cleaned and trimmed?
They are raw and untrimmed. Some customers remove excess connective tissue before cooking.

Q: Are these from pasture-raised chickens?
Yes. All of our chickens are raised outdoors, moved daily, and never confined or treated with antibiotics.

Q: Can I use these for raw pet food?
Yes. Many customers use our chicken hearts as part of a raw or homemade pet diet. We recommend consulting with a vet or animal nutritionist if you’re new to raw feeding..

 ~1 lb