Chicken Frames – Pasture-Raised Backs for Broth or Stock

These chicken frames are the backs and rib sections remaining after the breast, thighs, and legs are removed. They’re full of bone, cartilage, and connective tissue — perfect for making broth, stock, or soup.

The birds they come from are pasture-raised, moved daily to fresh grass, and never given antibiotics or confined in barns. That means clean, nutrient-dense bones with no bleach dips or industrial processing.

Simmer these low and slow for several hours to extract natural collagen and minerals. Strain, cool, and use as a base for soups or sauces — or sip it warm.

Each pack is vacuum-sealed and frozen.

~2-3 lb

Frequently Asked Questions

Q: What exactly is a chicken frame?
It’s the back portion of the bird — including ribs, spine, and some meat — left after the major cuts are removed. It’s ideal for broth and stock.

Q: Is this the same as soup bones?
Yes — though we call them frames, they’re often used as “soup bones” by home cooks.

Q: Are these from pasture-raised chickens?
Yes. All of our poultry is raised outdoors and moved daily on pasture. No confinement. No antibiotics.