Related recipe
Carne con Hígado (Beef Stew Thickened with Chicken Liver)
I re-read Born to Run recently and paused at a line describing “a fragrant beef stew thickened with chicken liver.” It caught my attention as someone who eats keto — a sauce thickened without flour made perfect sense. That dish turned out to be Carne con Hígado, a simple northern Mexican stew made from slow-cooked beef and blended chicken liver. It’s rich, low-carb, and a good way to use affordable cuts from Tyner Pond Farm.
