This New York strip steak comes from the short loin of our 100% grassfed and grass-finished cattle. It's a boneless cut known for its tenderness and rich beef flavor — perfect for high-heat searing or grilling.

We raise our cattle on pasture in Greenfield, Indiana, rotating them daily to build soil health and animal strength. We never feed grain or use antibiotics.

Each steak is hand-cut, vacuum-sealed, and frozen. It's best cooked over high heat and served medium-rare to medium. Let it rest before slicing to preserve the juices.

~.75 lb

Frequently Asked Question

Q: What makes a New York strip different from a ribeye?

A: The strip is slightly leaner than a ribeye and has a tighter grain, making it a firmer but still tender steak.

Q: Is this steak 100% grassfed and finished?

A: Yes. Our cattle are 100% Grassfed and finished, raised entirely on pasture and never fed grain. We rotate them daily to support healthy soil and healthy animals.

Q: How much protein is in a 12 oz New York strip steak?

 A: A 12 oz New York strip steak provides about 70–75 grams of protein. Cooking reduces moisture but does not meaningfully reduce the protein content.