A Grass Fed Tyner Pond Farm New York Strip Steak comes from the short loin of a steer. New York Strip Steak is a lean, tender cut of meat that is known for its rich, beefy flavor. NY Strip Steaks typically grilled or broiled and served medium-rare to medium, but can also be pan-fried or roasted in the oven. New York strip steak is a popular choice at steakhouses and is considered one of the more high-end cuts of beef. It is typically thicker than a filet mignon and has a little more fat marbling, which gives it a more robust flavor.

• Generously sprinkle kosher salt over your grass-finished steak and let it rest uncovered in the refrigerator for at least 1 hour, or preferably overnight.
• When ready to cook, pat the steak dry and let it come to room temperature.
• Follow your preferred cooking method, whether it’s searing on a grill or sizzling in a pan.
• Allow the steak to rest for at least 10 minutes in foil after cooking to allow the flavors to settle.

This may seem like a lot of work, but is basically salting and waiting a few hours. You invested a lot in 100% Grassfed Beef. We’ve invested over 2 years in Holistically Managing our Grassfed Steers. It’s just a shame not to invest a few more minutes to prepare it properly.

~.75 lb

Frequently Asked Question

Q: Is this steak 100% grassfed and finished?

A: Yes. Our cattle are 100% Grassfed and finished, raised entirely on pasture and never fed grain. We rotate them daily to support healthy soil and healthy animals.