Grassfed Beef Kidney – Nutrient-Dense Organ Meat

Beef kidney is a deeply nutritious organ meat, valued in traditional diets for its B vitamins, selenium, and bioavailable minerals. Ours comes from 100% grassfed and grass-finished cattle, raised entirely on pasture in Greenfield, Indiana.

It’s packaged raw, frozen, and unprocessed — ready for cooking as-is, whether you’re pan-searing, slow-braising, or adding it to ground meat blends.

We raise all of our animals without grain, confinement, or antibiotics. This cut supports those eating nose-to-tail or following ancestral eating patterns.

Frequently Asked Questions

Q: What does beef kidney taste like?
Kidney has a firm texture and a strong, savory flavor. Many people soak it before cooking to mellow the taste.

Q: How is it prepared?
It can be sliced, soaked, and pan-fried, added to stews, or incorporated into ground beef for nutrient variety.

Q: Is this from grass-finished animals?
Yes. All of our beef is 100% grassfed and grass-finished, raised entirely on pasture in Indiana.