Grassfed Sirloin Steak (Lean Grilling Cut)

This sirloin steak comes from our 100% grassfed, pasture-raised cattle in Greenfield, Indiana. It’s a lean, flavorful cut that holds up well to grilling, pan-searing, or slicing thin for salads and stir-fry.

We rotate our animals daily on pasture, never feed grain, and never use antibiotics or confinement. This cut is trimmed, vacuum-sealed, and frozen for freshness.

A reliable, nutrient-dense cut — great for weeknight meals or weekend grilling. ~1lb

Frequently Asked Questions

Q: Is this sirloin top or bottom?

This is a trimmed top sirloin — lean and versatile, great for grilling or slicing.

Q: Is it grass-finished?

Yes. All of our cattle are grassfed and grass-finished, raised on pasture with no grain.

Q: How should I cook it?

Best grilled, cast iron-seared, or broiled. Cook to medium or medium-rare and slice across the grain.