Grassfed Ground Round – 93/7 Extra-Lean

This ground round is our leanest grind — a 93/7 lean-to-fat ratio, made from the round section of our 100% grassfed and grass-finished cattle. It’s a great option for customers seeking a lower-fat, high-protein cut that still reflects our commitment to honest, pasture-based farming.

Ground round works well for meatballs, taco meat, chili, or sautéed dishes where you want clean flavor and less fat to drain off. It’s processed in small batches, vacuum-sealed, and frozen for freshness.

As always, our cattle are raised on pasture in Greenfield, Indiana — rotated daily, never confined, never fed grain, and never given antibiotics.

Frequently Asked Questions

Q: What’s the difference between ground round and other ground beef?
Ground round comes from the rear leg of the animal. It’s very lean (93/7), with a firm texture and clean flavor — great for lean meals.

Q: Will it dry out when cooked?
Because it’s so lean, it’s best not to overcook it. Use moist ingredients (like eggs or broth) in recipes like meatballs or meatloaf.

Q: Is this grass-finished?
Yes. All our beef is 100% grassfed and grass-finished — raised entirely on pasture with no grain or antibiotics.