Products

Grassfed ground beef on a platter near open fire, raised on pasture at Tyner Pond Farm in Indiana

Raw grassfed ground beef in cast iron skillet, raised on pasture at Tyner Pond Farm

Grassfed Ground Beef – 90/10 Everyday Kitchen Staple

$ 10.99

Raw grassfed ground chuck with 80/20 lean ratio, prepared on a wooden cutting board

Close-up of grassfed ground chuck showing visible fat content, from pasture-raised beef

-8%

Grassfed Ground Chuck – 85/15 blend

$ 11.99

~~$ 12.99~~

Raw grassfed ground round rolled into meatballs, 93/7 lean, pasture-raised at Tyner Pond Farm

Side view of raw ground round with visible lean texture, made from grassfed beef

Grassfed Ground Round – 93/7 Extra-Lean

$ 11.99

Raw grassfed ground sirloin in metal bowl, 90/10 lean ratio from pasture-raised cattle

Ground sirloin prepared raw in bowl, made from grassfed and grass-finished beef

Grassfed Ground Sirloin – 90/10 Lean

$ 13.49

Roasted canoe-cut beef marrow bones with herbs, served as steak topping, from grassfed cattle at Tyner Pond Farm

Grassfed Marrow Bones (Canoe-Cut) – Ideal for Roasting & Steak Topping

$ 15.99

100% grassfed New York Strip Steak from Tyner Pond Farm, raised on pasture in Indiana

Cooked grassfed New York Strip Steak sliced on a plate, raised on pasture without grain or antibiotics

Grassfed New York Strip Steak – Boneless, Grill-Ready

$ 22.95

A grass-fed beef sirloin steak being cooked on a grill, shown with visible flames and seasoning.

Raw sirloin steak on metal tray, lean cut from grassfed cattle in Indiana

Grassfed Sirloin Steak (Lean Grilling Cut)

$ 16.55

Grilled grassfed skirt steak sliced for fajitas with peppers and onions, pasture-raised at Tyner Pond Farm

Grassfed beef skirt steak cut into kabobs and grilled with vegetables

Grassfed Skirt Steak (Pinwheel Cut) – Great for Fajitas, Kabobs, or Stuffing

$ 15.99

Cast iron skillet with chorizo, peppers, and eggs made from local pork sausage

Top-down view of melted choriqueso in cast iron, made with pasture-based chorizo

Ground CHORIZO Pork Sausage – Small-Batch, Bold Flavor, Clean Ingredients

$ 4.89

-32%

Ground Ham – Fully Cooked, Ready to Use

$ 6.45

~~$ 9.45~~

Raw ground pork on butcher paper, local unseasoned pork from Tyner Pond Farm

Ground pork stir-fry with vegetables in wok, cooked from local pork

GROUND PORK– Local, Unseasoned, Versatile

$ 4.89

-27%

Ground Raw Dog and Cat Food (1lb)

$ 5.09

~~$ 6.99~~

Raw smoked ham hock on butcher paper, ready for slow cooking

Ham hock simmering in a stew bowl with broth and vegetables

-15%

Ham Hocks (Smoked Pork Shanks) – For Greens, Beans & Broth

$ 7.99

~~$ 9.45~~

Open-faced ham and egg breakfast sandwich on English muffin with melted cheese

Platter of sliced ham served with eggs, ready to eat

Ham Slices – Fully Cooked, Local Pork, All-Natural Ingredients

$ 9.45

Fresh bacon being sliced from whole pork belly, made from pastured pork at Gunthorp Farms

Overflowing breakfast sandwich with crispy bacon, egg, and cheese

Hickory Smoked Bacon – Pastured Pork from Gunthorp Farms

$ 17.00

Spaghetti with hot Italian sausage bolognese sauce made from local pork

Raw ground hot Italian sausage on butcher paper, ready to cook

Hot Italian Pork SAUSAGE – Bold Flavor, No Fillers

$ 4.89

Pile of grilled hot Italian sausage links, browned and ready to serve

Pasta dish with red sauce and sliced hot Italian sausage, plated and garnished

Hot Italian Sausage LINKS – Spicy Pork Sausage (4-Pack

$ 11.55

Biscuits and sausage gravy made with hot pork sausage from Tyner Pond Farm

Raw hot pork sausage on butcher paper, bulk-style and ready to cook

Hot Pork SAUSAGE– Ground, Bold, and Simple

$ 4.89

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