Hot Pork SAUSAGE– Ground, Bold, and Simple

This is a classic hot pork sausage, made with local ground pork and a short list of clean ingredients: salt, sage, red pepper, black pepper, and sugar. No preservatives. No fillers. Just bold, familiar flavor that brings heat without chemicals.

It’s bulk-style and raw — perfect for making sausage gravy, adding to casseroles, or folding into scrambled eggs. A pantry staple that delivers real heat from real ingredients.

Frozen fresh in 1 lb packs and delivered across Central Indiana.

Frequently Asked Questions

Q: Is this sausage raw or cooked?
Raw. You’ll need to cook it fully before serving.

Q: Is this in casing?
No. It’s bulk-style ground sausage — great for patties, crumbling, or mixing into recipes.

Q: How spicy is it?
Spicy enough to notice, but not overwhelming. It’s heat-forward without being too hot for comfort food classics like sausage gravy.

Q: What’s in it?
Pork, salt, sugar, black pepper, red pepper, and sage. That’s it.