Italian Sausage – Pastured Pork from Gunthorp Farms

This Italian sausage is made from pastured pork raised at Gunthorp Farms, where pigs are raised outdoors with access to forage, sunshine, and space to move. No antibiotics. No confinement barns. Just clean, honest pork and traditional seasoning.

The sausage is made in small batches with classic Italian herbs — no preservatives, no fillers. It’s bulk-style (not in casing), perfect for pasta sauces, pizza, meatballs, or soups.

Packed in 1 lb portions and frozen fresh.

Frequently Asked Questions

Q: Is this sausage spicy or mild?
It’s a mild Italian blend — no heat, just herbs and garlic-forward flavor.

Q: Is it raw or cooked?
Raw. It must be cooked thoroughly before serving.

Q: Is it in casings?
No. It’s bulk ground sausage — easy to cook in any form.

Q: What does “pastured pork” mean in this case?
It means pigs were raised at Gunthorp Farms, outdoors on pasture without antibiotics or confinement housing. This is pork you can feel good about eating.