Hickory Smoked Bacon – Pastured Pork from Gunthorp Farms

This hickory smoked bacon is made from pastured pork raised outdoors at Gunthorp Farms — no antibiotics, no confinement barns, and no shortcuts. Just clean, outdoor-raised pork, cured naturally and smoked over real hickory wood.

It’s sliced thick, cooked clean, and delivers rich flavor without added preservatives or artificial smoke. Ideal for breakfast, sandwiches, salads, or cooking down into recipes that need real bacon — not just “bacon flavor.”

Frozen in manageable packs. From farms and smokehouses you can actually trace.

Frequently Asked Questions

Q: Is this bacon fully cooked?
No — it’s raw, hickory smoked bacon. You’ll need to cook it before serving.

Q: Is it sugar-free?
No — it includes small amounts of natural sugars like brown sugar and maple for balance, but no corn syrup or artificial sweeteners.

Q: Where does the pork come from?
From Gunthorp Farms, where pigs are raised on pasture with no antibiotics and real outdoor access.

Q: Is this bacon nitrate-free?
It’s cured using celery juice powder, not synthetic nitrates — so yes, no added nitrates or nitrites.