Maple Pork SAUSAGE – Breakfast Classic, Made with Local Pork
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Description
Our Maple Pork Sausage is made in small batches using local Indiana pork and real maple flavor — no preservatives, no fillers, and no artificial ingredients. It’s a breakfast classic, with just the right balance of savory and sweet.
This is a bulk-style sausage (not in casings), perfect for shaping into patties, browning in a skillet, or using in breakfast casseroles and scrambles. It’s especially good paired with eggs or biscuits for a simple, satisfying meal.
1 lb
INGREDIENTS: pork, sugar, salt, natural maple flavor (water, propylene glycol, sugar caramel color (contains sulfites) and natural flavors), natural flavorings.
Frequently Asked Questions
Q: What does “maple sausage” mean?
It’s seasoned with a light touch of real maple flavor — just enough to balance the savory spices. Not overly sweet.
Q: Is this sausage raw or cooked?
Raw. It needs to be cooked fully before serving.
Q: Is it in casing or bulk?
Bulk — no casing. Just press into patties or brown like ground meat.
Q: Is this pork pasture-raised?
We work with trusted Indiana farms, including Gunthorp Farms, to source pork raised with care — though we don’t oversee their daily practices.