Kashmiri Rogan Josh recipe with Grass-fed Beef
From the mountains of the Kashmir region in India, Kashmiri Rogan Josh represents a local food tradition that focuses on flavor, complexity, and the purposeful respect for local ingredients. It's vibrant spice blend of Kashmiri chilies, cumin, and cardamom – infuses grass-fed beef with warmth and depth. The signature crimson hue reflects the generous use of Kashmiri chili powder, known for its vibrant color and subtle heat.
Slow braised in a dutch oven for optimal tenderness, Rogan Josh embodies a respect for the natural rhythms of cooking. Each bite reveals a complexity of flavors, highlighting a cuisine that emphasizes a mindful connection to the source of its ingredients. To achieve true authenticity, our recipe calls for grass-fed beef, reflecting the importance placed on quality ingredients in Kashmiri cuisine.
Kashmir Goat Farmer
While Kashmiri Rogan Josh traditionally uses mutton (
sheep or goat meat), we've opted for grass-fed beef in this recipe. Beef consumption in Kashmir holds historical and religious significance, with mutton being the more prevalent meat in their cuisine. However, for those comfortable incorporating it, grass-fed beef beautifully complements the rich spice blend. It adds a layer of depth and richness that aligns with the emphasis on high-quality ingredients in Kashmiri cooking. Ultimately, the choice of protein is yours – feel free to explore the flavors of Rogan Josh with either grass-fed beef or high-quality mutton.
Ingredients for Kashmiri Rogan Josh:
- 1.5 - 3 lbs beef chuck roast, cut into cubes
- 1/2 cup plain yogurt
- 1 tbsp grated fresh ginger
- 1 tbsp minced garlic
- 3 tbsp vegetable oil or ghee (clarified butter)
- 2 large onions, finely chopped
- 2 tbsp ground Kashmiri chili powder
- 1 tbsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp ground turmeric
- 1/2 tsp ground cardamom
- 1/4 tsp ground cloves
- 1/4 tsp cayenne pepper (optional, for more heat)
- 2 cups beef broth or water
- 1 (14.5 oz) can diced tomatoes, undrained
- Salt to taste
- Fresh cilantro for garnish
Instructions for Kashmiri Rogan Josh:
Marinate: Combine beef, yogurt, ginger, and garlic in a bowl. Cover and marinate in the refrigerator for at least 2 hours, or preferably overnight.
Kashmiri Rogan Josh Yogurt Marinade
Sauté Onions: Heat the oil or ghee in a large pot or Dutch oven over medium heat. Add the onions and cook until softened and golden brown, about 10 minutes.
All the ingredients forKashmiri Rogan Josh
Brown the Beef: Remove the beef from the marinade (reserve the marinade) and add it to the pot with the onions. Cook until browned on all sides.
Add Spices & Marinade: Add the ground spices (Kashmiri chili, coriander, cumin, turmeric, cardamom, cloves, cayenne) to the pot. Cook for 1-2 minutes, stirring constantly, until fragrant. Then stir in the reserved yogurt marinade.
Simmer: Add the beef broth (or water) and diced tomatoes. Bring to a simmer, then reduce heat, cover, and simmer for 1.5-2 hours, or until the beef is very tender.
Season & Serve: Season with salt to taste. Garnish with fresh cilantro and serve with basmati rice or naan bread.
It was delicious. just the right spice
