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Steaks from grass-fed cull cows are different from conventional beef—they come from older, more active animals, meaning they have more developed muscle fibers and...

At Tyner Pond Farm, we’ve always believed that food should be raised with care, respect for the land, and a commitment to health. For...

Amy and I are mostly cooking for just the two of us these days. As empty nesters, it can be tricky to find recipes...

Here in Indiana, we know exactly what kind of winters we’re going to get: mostly above freezing, wet, and muddy. That’s just the reality...

Affordable, Healthy Meals with Local Ingredients Many people believe eating healthy, local food is out of reach, but we’re here to prove otherwise. A...

Italian Ossobuco is a traditional dish from the Lombardy region, particularly Milan, often made with braised veal shanks that are slowly cooked until they’re...

Switching your dog to a raw diet is a big step towards improving their overall health and well-being. A raw diet closely mimics what...

The Nutritional Benefits of Grass-Fed Grazing Tyner Pond Farm cattle grazing on diverse, nutrient-dense pasture through adaptive grazing. At Tyner Pond Farm, we believe...