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This Portuguese-style chicken is simple to prepare and works well baked or grilled. Using pasture-raised chicken ensures a deeper, more natural flavor, and the...

Steaks from grass-fed cull cows are different from conventional beef—they come from older, more active animals, meaning they have more developed muscle fibers and...

At Tyner Pond Farm, we’ve always believed that food should be raised with care, respect for the land, and a commitment to health. For...

The Food Safety and Inspection Service (FSIS) has introduced a new regulatory framework to address Salmonella contamination in poultry products. While the stated goal—to...

Amy and I are mostly cooking for just the two of us these days. As empty nesters, it can be tricky to find recipes...

When I’m looking for a simple way to get dinner on the table, I turn to sheet pan meals. This recipe uses our pasture-raised...

Pasture-raised chickens from a regenerative farm like Tyner Pond Farm are more than just a meal—they’re a source of nutrient-rich, clean food for your...

Here in Indiana, we know exactly what kind of winters we’re going to get: mostly above freezing, wet, and muddy. That’s just the reality...