Tyner Pond Farm's Ropa Vieja (Cuban Shredded Beef Stew)

Tyner Pond Farm's Ropa Vieja

At Tyner Pond Farm, we're passionate about bringing wholesome, delicious food to your table. This Ropa Vieja recipe highlights our commitment to quality 100% Grassfed Beef - the perfect way to gather your loved ones for a cozy, satisfying meal with a touch of Cuban heritage.

Ingredients:

• 2-3 lbs Tyner Pond Farm grass-fed beef (see variations below)
• 2 tbsp olive oil
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 4 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can tomato sauce
• 1 cup beef broth (or water)
• 1/2 cup green olives, sliced
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Sear the beef: Season the beef generously with salt and pepper. Heat olive oil in a large Dutch oven or heavy-bottomed pot. Brown the beef on all sides in batches, then remove to a plate.
2. Sauté vegetables: Add onions and bell peppers to the pot, cooking until softened, about 5 minutes. Stir in garlic, cumin, oregano, and paprika, cooking for 30 seconds more.
3. Braise: Return beef and any juices to the pot. Add crushed tomatoes, tomato sauce, beef broth, olives, and bay leaves. Bring to a simmer, then reduce heat to low, cover, and cook for 2-3 hours, or until the beef is extremely tender and shreds easily.
4. Shred & Season: Remove the beef and shred with two forks. Discard bay leaves. Taste the sauce, adjusting salt, pepper, and spices as needed. Return shredded beef to the sauce.
5. Serve: Enjoy your Ropa Vieja with white rice, black beans, and fried plantains for a classic Cuban meal.

Grass-fed Beef Variations:

Chuck Roast: Incredibly flavorful and perfect for shredding. Brisket: Another classic for braising; offers rich flavor and melts in your mouth. Short Ribs: Extra tender, but make sure they're boneless for easy shredding. Mix & Match: Combine different cuts for interesting texture and flavor combinations.

Tips:

Slow Cooker Option: Brown the beef and sauté vegetables, then add all ingredients to the slow cooker. Cook on low 6-8 hours or high 4-5 hours. Make it Spicy: Add a pinch of cayenne pepper or a chopped jalapeño with the vegetables. Extra Flavor: A splash of dry white wine or Worcestershire sauce can add depth.