Grass-fed Beef

Chris Baggott and Allan Savory sitting outdoors near a fire, engaged in conversation about holistic management and regenerative agriculture in Africa.
Grass-fed-beef

Around the Fire with Allan Savory: Conversations on Holistic Management and Regenerative Farming

Allan Savory has always been more than just a mentor to me; he's been a trusted friend whose wisdom has deeply influenced how we...
Post by Chris Baggott
Mar 11 2025
A freshly grilled, grass-finished New York strip steak, sliced to reveal a juicy medium-rare interior, served on a wooden cutting board with coarse black pepper, salt, and a sprig of rosemary.
Grass-fed-beef

Low B12 and Dementia: Are We Looking in the Wrong Place?

A new study suggests that even "normal" B12 levels might not be enough to protect your brain. Researchers found that people with lower active...
Post by Chris Baggott
Feb 26 2025
A jar of herb-infused steak oil next to a freshly cooked grass-fed steak on a wooden cutting board.
Grass-fed-beef

Why We Love Steak Oil as a Finishing Touch for Grass-Fed Beef

At Tyner Pond Farm, we’ve always believed in respecting the natural flavors of our pasture-raised, grass-fed beef. When an animal spends its life on...
Post by Chris Baggott
Oct 30 2024
Grass-fed steaks from Tyner Pond Farm dry brining with natural sea salt for enhanced tenderness and taste.
Grass-fed-beef

Unlock the Secret to Tender Grass-Fed Steaks: How Dry Brining Works

At Tyner Pond Farm, we believe that cooking grass-fed beef should be as rewarding as the care we put into raising our cattle. One...
Post by Chris Baggott
Oct 12 2024
Stuffed poblano peppers made with Tyner Pond grass-fed beef, Kemp’s organic cheese, and Shanti Farm’s fresh poblano peppers, roasted and topped with melted cheese
Grass-fed-beef

Stuffed Poblano Peppers with Meat and Cheese

There’s something truly special about using the highest quality, local ingredients in your cooking, and this stuffed poblano pepper recipe is no exception. Tyner...
Post by Chris Baggott
Oct 12 2024
Two team members of Tyner Pond Farm preparing orders in the farm store with red branded bags
Grass-fed-beef

Handling Increased Demand: Why Our Farm Stays Steady in Times of Panic Buying

We’ve noticed an increase in purchases recently, likely due to concerns about disruptions in the global supply chain. With the ongoing port uncertainties, (not...
Post by Chris Baggott
Oct 03 2024
Baby feeding themselves during baby-led weaning, enjoying their first solid foods in a high chair.
Grass-fed-beef

Starting Baby-Led Weaning? Choose Nutrient-Dense Meat for the Best Start

Baby-Led Weaning and Nutrient Density At Tyner Pond Farm, we’ve always been focused on providing the healthiest, most nutrient-dense meat possible for families. Recently,...
Post by Chris Baggott
Sep 22 2024
Grilling grass-finished New York strip steak from Tyner Pond Farm in Indiana
Grass-fed-beef

Top 5 Easy Grilling Recipes for Grass-Finished New York Strip Steaks

5 Must-Try Grilling Recipes for Grass-Finished New York Strip Steaks Elevate Your Grilling with Tyner Pond Farm's Grass-Finished New York Strip Steaks Grilling season...
Post by Chris Baggott
Jul 20 2024
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Chris Baggott and Allan Savory sitting outdoors near a fire, engaged in conversation about holistic management and regenerative agriculture in Africa.
Around the Fire with Allan Savory: Conversations on Holistic Management and Regenerative Farming
A freshly grilled, grass-finished New York strip steak, sliced to reveal a juicy medium-rare interior, served on a wooden cutting board with coarse black pepper, salt, and a sprig of rosemary.
Low B12 and Dementia: Are We Looking in the Wrong Place?
Two members of Shackleton’s crew smiling with pipes, showcasing camaraderie and positivity during the harsh conditions of the Endurance expedition
Ketosis and Mental Resilience: Insights from Shackleton’s Expedition

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