I love canning our Grassfed Beef!!

Home Canning Grass Fed Beef Canning Tyner Pond grass-fed beef from bulk purchases is not only economical but also incredibly convenient for quick, healthy weeknight meals. You're harnessing the benefits of high-quality, sustainably-raised beef while also enjoying the ease of having ready-to-use protein at your fingertips. This method certainly reduces meal prep time and simplifies cooking, especially on busy days when thawing meat or extensive clean-up isn't ideal. Using your home-canned beef in recipes like the Beef Stroganoff allows for nutritious and delicious meals that come together in no time. It's a great way to ensure that you're eating well, even when time and energy are limited. Plus, it's always satisfying to know that you're enjoying a product that you've prepared and preserved yourself, particularly when it's from a trusted source like Tyner Pond Farm.  

Beef Stroganoff with Mushrooms and Canned Beef

Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes

Ingredients:

• 1 can of Tyner Pond Farm grass-fed beef (drained and flaked) (You can also brown our TPF Stew Meat)
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 8 ounces of mushrooms, sliced (such as button or cremini)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• 1½ cups beef broth
• 1 cup sour cream
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• 1 teaspoon paprika (optional)
• 2 tablespoons fresh parsley, chopped (for garnish)
• Egg noodles or rice, cooked (for serving)

 

Instructions:

1. Sauté Onions, Garlic, and Mushrooms: In a large skillet, heat olive oil and butter over medium heat. Add the chopped onion, garlic, and sliced mushrooms. Sauté until the onion is translucent and mushrooms are browned and softened.
2. Add Canned Beef: Stir in the canned beef. Cook for a few minutes until the beef is heated through.
3. Make the Sauce: Sprinkle flour over the beef and mushroom mixture and stir to combine. Cook for 1-2 minutes. Gradually add the beef broth, stirring constantly to avoid lumps. Cook for a few minutes until the sauce thickens slightly.
4. Finish the Stroganoff: Reduce the heat to low. Stir in the sour cream and Dijon mustard. Season with salt, pepper, and paprika (if using). Heat gently; do not allow the sauce to boil after adding the sour cream.
5. Serve: Serve the beef stroganoff over cooked egg noodles or rice. Garnish with chopped parsley.

Note:

If the sauce is too thick, you can thin it with a little more beef broth or water. The sour cream adds a rich, creamy texture to the dish, but be careful not to boil the sauce once it's added, as this can cause it to curdle. Mushrooms add a savory depth to the stroganoff, complementing the beef flavor beautifully. This version of Beef Stroganoff is not only easy and quick but also brings the earthy flavors of mushrooms to the dish, enhancing its overall taste and making it even more satisfying. Enjoy your meal!