
Slow Cooker Hamburger Soup with Tyner Pond Farm Grass-Fed Beef
As our weather officially cools down, there's nothing quite as comforting as a bowl of warm, hearty soup.
This Hamburger Soup is the great meal for those days when you want something both nourishing with minimal effort. Made with our Tyner Pond high-quality grass-fed ground beef, this soup is packed with rich flavors and healthy ingredients. Canned green beans and corn add simplicity, making this dish an ideal choice for a healthy family dinner.
You can assemble the night before and set the slow cooker in the morning, and come home to a delightful, home-cooked meal that's sure to satisfy everyone!
Prep Time: 15 mins
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 mins
Ingredients:
- 1 pound Tyner Pond Farm grass-fed ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can green beans, drained
- 1 (15-ounce) can corn, drained
- 4 cups beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 2 potatoes, cubed (optional for a heartier soup)
- 1 cup macaroni or other small pasta (add during the last 30 minutes of cooking)
- In a skillet over medium heat, brown the ground beef with the diced onion and minced garlic. Cook until the beef is no longer pink and the onions are translucent. Drain any excess fat.
- Transfer the browned beef and onions to the slow cooker.
- Add the sliced carrots, celery, diced tomatoes, green beans, corn, and beef broth to the slow cooker.
- Season with dried basil, oregano, salt, and pepper. Stir to combine.
- If using potatoes, add them to the slow cooker now.
- Cover and cook on low for 6-8 hours. The soup is done when the vegetables are tender.
- If adding pasta, stir it in during the last 30 minutes of cooking.
- Adjust the seasoning if necessary before serving.
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