Perfect for Busy Weeknights – Tasty, Savory, and Ideal with Cornbread or Fries...even Macaroni
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Ingredients:
- 1 pound Tyner Pond Farm grass-fed ground beef
- 1 cup diced onion
- 1 cup diced green bell pepper
- 2 cloves garlic, minced
- ¼ cup medium salsa (like Pace®)
- ½ tablespoon Greek seasoning (such as Cavender's®)
- ½ teaspoon ground black pepper
- Kosher salt to taste
- 1 (15 ounce) can Southwestern-style beans, undrained
Directions:
- Heat a large skillet over medium-high heat.
- Cook and stir the grass-fed beef in the hot skillet until browned and crumbly, about 5 to 7 minutes. Tyner Pond Farm's beef will cook up beautifully with less fat and more flavor.
- Add onion and bell pepper to the skillet. Cook until the onion is softened and translucent, about 5 minutes.
- Stir in the garlic and cook until fragrant, which should take about a minute.
- Mix in the salsa, Greek seasoning, pepper, and salt. Cook and stir everything together for 2 to 3 minutes.
- Stir in the beans. Bring the mixture to a boil, then reduce the heat. Let it simmer until it reaches your desired thickness, about 20 minutes. You can add a bit of water if the sauce gets too thick.
Serving Suggestion:
This dish goes great with a side of cornbread or home fries. You can use frozen French fries as a quick and easy alternative. The hearty flavors of the grass-fed beef blend wonderfully with the beans and spices, creating a satisfying meal perfect for any busy weeknight.
Note:
Using Tyner Pond Farm's grass-fed ground beef not only adds a depth of flavor to this dish but also ensures you're enjoying high-quality, sustainably raised beef. It's a simple meal that doesn't skimp on taste or quality!
