Smoked Kielbasa – Fully Cooked, All-Natural Pork Sausage

This all-natural smoked kielbasa is made from local Indiana pork and naturally smoked for deep, rich flavor — with no fillers, preservatives, or artificial flavors. It’s fully cooked, so all you have to do is heat and serve.

Slice it into jambalaya, soups, sheet pan meals, or sautés, or eat it on its own with mustard or kraut. It’s mild and smoky, not spicy, and made with clean, simple seasoning.

Frozen in a sealed pack. Just thaw, slice, and heat.

Ingredients: pork, water, sea salt, can sugar. (including ground mustard, black and red pepper, nutmeg) Celery juice powder (contains sea salt). Dehydrated garlic and onion powder.

Frequently Asked Questions

Q: Is this kielbasa fully cooked?
Yes. It’s smoked and cooked — just reheat before serving.

Q: Is it spicy?
No. It’s mild and smoky — traditional kielbasa flavor.

Q: What kind of pork do you use?
We use local Indiana pork from farms we trust — no confinement barns, no shortcuts.

Q: Are there nitrates or fillers?
No. It’s made with all-natural ingredients — no added nitrates, no preservatives.