Smoked Rope Sausage – Local Pork, Garlic & Spice Blend

Our smoked rope sausage is made from local Indiana pork and seasoned with garlic, mustard, and traditional spices. It’s smoked over natural hickory flavor and fully cooked — ready to slice, sear, or serve straight from the pack.

This sausage is versatile and bold. Serve it hot or cold, bake it into casseroles, simmer it with sauerkraut, slice it into soups, or toss it on the grill. It’s packed in a curved rope-style link and frozen for convenience.

Ingredients:

Pork, Water, Salt, Dextrose, Mustard, Monosodium Glutamate, Garlic Powder, Spice Extractives, Natural Hickory Smoke Flavor, Ascorbic Acid, Sodium Citrate, Sodium Nitrite

Frequently Asked Questions

Q: Is this sausage fully cooked?
Yes — it’s fully cooked and smoked. Just reheat or serve cold.

Q: What makes it a rope sausage?
It’s packed in one continuous curved link — not individual links or patties. You can cut to size as needed.

Q: Is this sausage spicy?
No — it’s mildly seasoned with garlic, mustard, and smoke. Classic and savory.

Q: How should I cook it?
Grill, pan-fry, simmer, or bake it — or slice and serve cold. Works well in casseroles and stews.