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How Long Does Our Meat Last in the Refrigerator?
Another question we often hear is: "How long can I keep your meat in the fridge after it’s thawed?" We understand the concern. With...
Jul 03 2025
Why Our Meat Isn’t USDA Graded—and Why That Matters
We are often asked: "Is your meat graded to USDA standards?" The short answer is no, it’s not. USDA grading is a voluntary system...
Jul 03 2025
What We Learned From a 1,000-Year-Old Prairie
Learning from land that was never broken. Whenever we travel, Amy and I try to make time to visit places where we can learn...
Jul 02 2025
The 1850 Indiana Farmer: A World-Class Athlete?
The 1850s Indiana farmer didn’t go to the gym. He didn’t track his macros, take supplements, or count steps. But by the standards of...
Jun 13 2025
Small-Batch Chili for Two: A Grass-Fed Ground Beef Recipe
Amy and I are mostly cooking for just the two of us these days. As empty nesters, it can be tricky to find recipes...
Jan 13 2025
What’s Really in HoneyBaked Ham? A Look at Ingredients and How to Make a Clean Version at Home
Why Store Bought HoneyBaked Ham is Actually Ultra-Processed (And How to Make a Real, Natural Version at Home) One of my personal goals this...
Nov 01 2024
Why We Drive 6.5 Hours for Healthier, Drug-Free Chicks
The Importance of a Natural Microbiome At Tyner Pond Farm, we take extraordinary measures to ensure the health and vitality of our pasture-raised meat...
Aug 22 2024
Allan Savory and Desertification
Today marks the birthday of a man who has been an invaluable friend and mentor to us at Tyner Pond Farm: Allan Savory. His...
Sep 15 2023
