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How Long Does Our Meat Last in the Refrigerator?
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How Long Does Our Meat Last in the Refrigerator?

Another question we often hear is: "How long can I keep your meat in the fridge after it’s thawed?" We understand the concern. With...
Post by Chris Baggott
Jul 03 2025
Why Our Meat Isn’t USDA Graded—and Why That Matters
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Why Our Meat Isn’t USDA Graded—and Why That Matters

We are often asked: "Is your meat graded to USDA standards?" The short answer is no, it’s not. USDA grading is a voluntary system...
Post by Chris Baggott
Jul 03 2025
What We Learned From a 1,000-Year-Old Prairie
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What We Learned From a 1,000-Year-Old Prairie

Learning from land that was never broken. Whenever we travel, Amy and I try to make time to visit places where we can learn...
Post by Chris Baggott
Jul 02 2025
The 1850 Indiana Farmer: A World-Class Athlete?
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The 1850 Indiana Farmer: A World-Class Athlete?

The 1850s Indiana farmer didn’t go to the gym. He didn’t track his macros, take supplements, or count steps. But by the standards of...
Post by Chris Baggott
Jun 13 2025
Sliced honey-glazed ham on a wooden cutting board, showcasing a golden caramelized crust with tender, juicy interior slices.
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What’s Really in HoneyBaked Ham? A Look at Ingredients and How to Make a Clean Version at Home

Why Store Bought HoneyBaked Ham is Actually Ultra-Processed (And How to Make a Real, Natural Version at Home) One of my personal goals this...
Post by Chris Baggott
Nov 01 2024
Pharmaceutical-free chicks in the back of a pickup truck, safely transported to Tyner Pond Farm
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Why We Drive 6.5 Hours for Healthier, Drug-Free Chicks

The Importance of a Natural Microbiome At Tyner Pond Farm, we take extraordinary measures to ensure the health and vitality of our pasture-raised meat...
Post by Chris Baggott
Aug 22 2024
Allan Savory, Holistic Management, Tyner Farm Pond
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Allan Savory and Desertification

Today marks the birthday of a man who has been an invaluable friend and mentor to us at Tyner Pond Farm: Allan Savory. His...
Post by Chris Baggott
Sep 15 2023
Grassfed Steak Dry Brined on Wooden Cutting Board
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Dry Brining A Grassfed Steak

People sometimes worry about grassfed beef being tough.  Cooking grass finished beef can be slightly different from conventional beef due to its lower fat...
Post by Chris Baggott
Jul 27 2023
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A herd of South Poll and Corriente-influenced cattle grazing on pasture at Tyner Pond Farm in Indiana. These breeds are selected for thriving on forage and producing high-quality grassfed beef without grain, vaccines, or antibiotics.
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