Beef Organ Bundle (Limited time)

Carnivore Organ Bundle

Eat like your health depends on it.

This bundle is for people following a carnivore or ancestral diet who want to include more nutrient-dense cuts that are often overlooked in today’s food system. It includes:

• 5 packs of 100% grassfed beef liver

• 1 beef heart

• 1 beef tongue

• 1 whole oxtail

• 2 packs of soup bones (about 1.5 lbs total)

All cuts come from our 100% grass-fed, rotationally grazed cattle raised without antibiotics, hormones, or vaccines. These animals are moved daily across fresh pasture in central Indiana, giving them access to clean forage and diverse nutrition—without the stress of confinement or chemicals.

These are the same nutrient-rich organs and bones that supported human health for generations. High in iron, B12, collagen, and bioavailable minerals, they’re an important part of a complete, nose-to-tail diet.

We deliver free across Indiana.
This bundle ships frozen and vacuum-sealed.

Frequently Asked Questions

Q: Are these organs from 100% grassfed animals?
Yes. All beef in this bundle comes from our own 100% grassfed cattle, rotationally grazed on pasture. No grain, no antibiotics, no hormones, no vaccines.

Q: Is this bundle suitable for a strict carnivore diet?
Yes. It includes only beef organs and bones—no fillers, no marinades, and no additives of any kind.

Q: What’s the best way to prepare these cuts?
Many customers pan-fry liver, slow-cook oxtail and tongue, or make rich bone broth from the soup bones and heart. If you’re new to cooking organ meats, we’re happy to share recipes.

Q: Do I need to eat all of it at once?
No. Each cut is vacuum-sealed and frozen separately. You can thaw and cook one item at a time.

Q: How much does it weigh in total?
Exact weights vary, but you can expect around 7–8 pounds of meat and bones in total.

Q: Can I get this regularly?
We restock every Friday. Quantities are limited, so ordering early in the week gives you the best chance.