Local Pork — Sourced with Care from Indiana Farms

At Tyner Pond Farm, we're committed to raising high-quality meats using regenerative, pasture-based practices. While we focus on beef, chicken, and eggs from our own farm, we also offer pork from trusted local producers to give you more variety.

We’re careful about who we work with — and while we do not oversee their day-to-day farming practices, we only partner with farms we know and trust, for example, Gunthorp Farms, who raise their pigs outdoors on pasture.

We won’t make claims we can’t verify. But we will always tell you where your food comes from and give you the option to support other independent farmers in our community.

Thank you for supporting Tyner Pond Farm and local agriculture in Indiana.

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  • Out of stock (7)

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$ 0.00 - $ 489.00

Featured product

Cooked sausage patties served with toast, made from local pork breakfast sausage
Top-down view of raw country style pork sausage, ground and ready to cook
Country Style Breakfast Pork SAUSAGE – Local Pork, Simple Ingredients
$ 4.89
Cast iron skillet with chorizo, peppers, and eggs made from local pork sausage
Top-down view of melted choriqueso in cast iron, made with pasture-based chorizo
Ground CHORIZO Pork Sausage – Small-Batch, Bold Flavor, Clean Ingredients
$ 4.89
Top-down view of breakfast plate with maple sausage, fried eggs, and toast
Sausage patties cooking in cast iron pan, made from maple ground pork
Maple Pork SAUSAGE – Breakfast Classic, Made with Local Pork
$ 4.89
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Open-faced ham and egg breakfast sandwich on English muffin with melted cheese
Platter of sliced ham served with eggs, ready to eat
-21%
Ham Slices – Fully Cooked, Local Pork, All-Natural Ingredients
$ 7.49
$ 9.45
Raw cubed pork tenderloin on butcher paper, ready to cook
Hot pork tenderloin sandwich with crusty roll, made from cubed tenderloin
Cubed Pork Tenderloin – Raw, Local, Ready to Cook
$ 11.55
Fresh bacon being sliced from whole pork belly, made from pastured pork at Gunthorp Farms
Overflowing breakfast sandwich with crispy bacon, egg, and cheese
Hickory Smoked Bacon – Pastured Pork from Gunthorp Farms
$ 17.00
Smoked kielbasa sausage on countertop, made from local all-natural pork
Top-down view of jambalaya with sliced kielbasa in red Dutch oven
Smoked Kielbasa – Fully Cooked, All-Natural Pork Sausage
$ 11.55
Two pork steaks cooked and plated on a serving dish, ready to eat
Pork Steak
-15%
Pork Steak – Local Pork, Ready to Cook
$ 8.00
$ 9.45
Raw boneless thin pork chops on butcher paper, trimmed and ready to cook
Thin Pork Chops – Local Pork, 4-Pack (Bone-In or Boneless)
$ 11.55
Breakfast plate with eggs and cooked breakfast sausage made from pastured pork
English muffin breakfast sandwich with egg, cheese, and sausage made from raw bulk sausage
Breakfast Sausage – Pastured Pork from Gunthorp Farms (Raw, Bulk)
$ 8.18
Two smoked pork chops on plate, fully cooked and ready to eat
-17%
Smoked Pork Chops – Fully Cooked, 2-Pack from Local Pork
$ 9.55
$ 11.55
Cooked pineapple teriyaki bratwurst on serving plate, golden brown and ready to eat
Pineapple teriyaki brats sliced on dark cutting board, showing juicy texture and sear
Pineapple Teriyaki Brats – Local Pork, Sweet & Savory Flavor
$ 11.55
Cooked baby back ribs with dark caramelized crust, sliced and served
-4%
Baby Back Pork Ribs – Local Pork, Meaty and Ready to Cook
$ 15.31
$ 16.00
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Country style boneless pork ribs on grill with barbecue sauce, cooked from local pork
Country Style Boneless Ribs – Meaty, Grill-Ready Cuts from Local Pork
$ 11.55
Frequently Asked Questions Q: Is this sausage fully cooked? Yes — it’s fully cooked and smoked. Just reheat or serve cold. Q: What makes it a rope sausage? It’s packed in one continuous curved link — not individual links or patties. You can cut to size as needed. Q: Is this sausage spicy? No — it’s mildly seasoned with garlic, mustard, and smoke. Classic and savory. Q: How should I cook it? Grill, pan-fry, simmer, or bake it — or slice and serve cold. Works well in casseroles and stews.
Product label showing ingredients and packaging for Tyner Pond Farm smoked rope sausage
Smoked Rope Sausage – Local Pork, Garlic & Spice Blend
$ 11.55
Rendered pork lard being scooped with wooden spoon, frozen and smooth
Scoop of pork lard melting in cast iron frying pan
Pork Lard – Small-Batch Rendered Fat from Local Pork
$ 9.00
Sliced whole boneless smoked ham on cutting board, fully cooked and ready to serve
Close-up of boneless smoked ham slices showing texture and interior color
Whole Boneless Smoked Ham – Fully Cooked, Local Pork
$ 28.84
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Ground Ham
Ground Ham
-32%
Ground Ham – Fully Cooked, Ready to Use
$ 6.45
$ 9.45
Two raw bone-in pork chops seasoned with salt and pepper on butcher paper
Grilled bone-in pork chop glazed with barbecue sauce, charred and ready to serve
Bone-In Pork Chop – 16 oz, Local Pork, Grill-Ready
$ 11.55
Santa Fe pork brats grilling with red chile peppers, browned and ready to serve
Packaged Santa Fe brats from Tyner Pond Farm, label with ingredients visible
Santa Fe Brats – Southwest-Spiced Pork Sausage, 4-Pack
$ 11.55
Bone-In Pork Shoulder Roast
Bone-In Pork Shoulder Roast
Bone-In Pork Shoulder Roast
$ 18.90
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