Country Style Boneless Ribs – Meaty, Grill-Ready Cuts from Local Pork

These boneless country-style ribs come from the shoulder of the pig — not the rib rack — and are known for their rich flavor and tender texture when cooked low and slow.

They're thick, meaty strips with good marbling and no bones, making them easy to cook and easy to eat. Perfect for grilling with BBQ sauce, slow roasting, or braising until fork-tender.

Sourced from local Indiana pork, vacuum-sealed and frozen. Just thaw, season, and cook.

. ~1.5 lb

Frequently Asked Questions

Q: Are these traditional pork ribs?
No — country-style ribs come from the shoulder, not the rib rack. They're meatier, boneless, and best for slow cooking or grilling.

Q: Are they fully cooked?
No — these are raw and must be cooked before eating.

Q: How should I cook them?
They're great for grilling with sauce, oven roasting at low heat, or slow cooking until tender.

Q: How are they packaged?
Frozen and vacuum-sealed in manageable portions.