Salt & Pepper Pork Sausage – Clean, Mild, and Versatile

This is pork sausage at its simplest — just local ground pork, salt, and black pepper. No sugar. No preservatives. No hidden ingredients.

It’s a mild, all-purpose sausage that works in scrambles, quiches, casseroles, pizzas, stuffing, or anywhere you’d use plain ground pork with a little extra flavor. Great for households who want seasoning without heat or sweeteners — and a clean option for kids, older adults, or anyone with a simpler palate.

Bulk-style (no casing), frozen in 1 lb packs.

requently Asked Questions

Q: Is this raw or cooked?
It’s raw and needs to be cooked fully before serving.

Q: Is it spicy or sweet?
Neither. Just salt and pepper. Mild, clean, and versatile.

Q: Is this sausage in casings?
No. It’s bulk ground sausage — crumble it or form into patties.

Q: What kind of pork do you use?
We source from local Indiana farms we trust. While we don’t oversee the farms directly, we only work with producers who meet our standards for care and quality.

Q: How much protein is in pork sausage?
Pork sausage provides about 14–16 grams of protein per 4 oz serving.

If you’re not fully satisfied with your Tyner Pond Farm products for a valid reason, please contact amber@farmersmarket.com or call (317) 477-7940 within 7 days of receipt. Inspect your meat upon delivery and report any issues with packaging or cuts to receive a replacement.

We’ll review your concern and provide a resolution, which may include replacing the product or issuing a partial/full refund. Since we can’t physically inspect the product, we may request photos of the label and reported damage.

Refunds will be issued to the original payment method.