Pork Steak – Local Pork, Ready to Cook

These pork steaks come from the shoulder of local Indiana pigs. They’re cut to about an inch thick and include the bone for added flavor. We don’t add any seasoning or solution — just raw pork, trimmed and ready for your grill or skillet.

The shoulder cut is tender with a bit of fat, so it stays juicy when cooked. Perfect for a quick sear, a slow braise, or grilling over low heat. Each steak is packaged and frozen without any additives or fillers.

We source the pork from local farms we know and trust. While not labeled “pasture-raised,” we only work with producers who raise animals with care.

 ~.75-1 lb package

requently Asked Questions

Q: Are these steaks bone-in or boneless?
They are bone-in. The bone adds flavor and helps keep the meat moist during cooking.

Q: Is this pork seasoned or marinated?
No. These steaks are raw and unseasoned. You season or marinate them as you like.

Q: How should I cook a pork steak?
They’re versatile. You can sear them in a pan, grill them over medium heat, or braise them in a slow cooker. Cook to an internal temperature of 145°F and let rest before serving.

Q: Where does the pork come from?
We work with trusted local Indiana farms. While not all are pasture-raised, they meet our standards for animal care and quality.