CAJUN-Style Pork Sausage – Bold, Spicy, and Small-Batch

Our Cajun-Style Pork Sausage is made from local pork and seasoned with a bold blend of spices — including fennel, black pepper, and ground red pepper — in the tradition of Louisiana Cajun cooking.

This bulk-style sausage (no casing) is raw and ready to cook. It’s ideal for dishes like gumbo, jambalaya, red beans and rice, or anything that needs a smoky, spiced foundation.

The recipe draws on the flavors of Acadian and Creole traditions, but we keep it simple: just pork and real spices. No fillers. No preservatives.

Frozen fresh in 1 lb packs.

Frequently Asked Questions

Q: Is this sausage spicy?
Yes — it’s got warmth and depth, but it’s not overwhelming. A balanced heat that works in a wide range of Cajun-inspired dishes.

Q: Is this raw or pre-cooked?
It’s raw and must be cooked thoroughly before serving.

Q: Is it in casing or bulk?
Bulk-style — great for crumbling, mixing into gumbo, or forming into patties.

Q: Where does your pork come from?
We source from trusted local Indiana farms that meet our standards, though we don’t oversee their day-to-day methods.